Meat Processing: Biltong and Sausage Making training
$100.00
Description
- Date: 2-3 October 2025
- Duration: 2 Day
- This course fee is per student.
- Put the number of students you want to register, in the field just before the “Register” button.
- Our team will contact you in less than 24hrs confirming the receival of your payment and for more details.
